For those who have experimented stringing a mandolin with octave strings on the third and fourth courses. What string gauges do you use? And are you tuning to concert pitch? Is this safe?
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Too many dirty dishes in the sink for just us two. You got me wondering, baby - who's making dirty dishes with you? - Albert Collins, Too Many Dirty Dishes
0 Members and 1 Guest are viewing this topic. For those who have experimented stringing a mandolin with octave strings on the third and fourth courses. What string gauges do you use? And are you tuning to concert pitch? Is this safe?
I use a first and second string as octave third and fourth (I buy extra John Pearse unwounds singles in addition to the sets anyway, because my e and a string break frequently). I tune to A440 and guess that's safe because the tension of the octave strings is just a little bit less. I have the octave on top of the fat string, so with a dowstroke I first strike the thin and then the fat string. I'm not sure if the old time players didn't use it the other way 'round.
Hi all,
So many of the black players of mandolin and banjo-mandolin in the Country Blues chose to string at least some of the instrument's paired strings in octave courses. Howard Armstrong, Carl Martin, Charlie McCoy and Bogus Ben Covington all used octave courses at one time or another. I was curious if anyone knew of any recording of white Old-Time players of the mandolin or banjo-mandolin from the same era who made recordings on which they tuned some of their instrument's pairs in octave courses. I can't think of any such recordings off hand, but it would be interesting to know if there are some like that out there. It would be interesting to find out if the decision to tune the pairs in octave courses, or not, prior to the modern era diverged along racial lines. All best, Johnm All of the Doc Roberts stuff I have heard is octave strung.
I also just picked up an Italian mandolin record which features an octave strung mandolin. It was meant to be!!! I didn't like playing with octave strings at first, but now I have a hard time playing without them, the sound sort of cuts through the thwacky low strings. Thanks for that information, Sam. I'm starting to get more accustomed to the sound on mandolin, but admit to finding the octave courses on banjo-mandolin a trial. They seem to reinforce the "icepick in the ear" effect. And of course, they can exacerbate the problems that Tim O'Brien alluded to when he said, "Mandolin is an Italian word meaning "out of tune".
All best, Johnm They seem to reinforce the "icepick in the ear" effect. I kinda like the icepick in the ear thing! I think I know what you mean, Frank. The first time I used that "icepick in the ear" crack, a friend of mine, Rob McGregor, who plays tenor banjo, said, "You say that like it's a bad thing, John!".
All best, Johnm Firstly, I did a search and could find nothing on this topic. I know Yank Rachell used octave stringing in the basses on his mando, and I recall hearing at least one Charlie McCoy number where he did the same. Why did the practice start? How widespread was it, and are there any other recorded players that used it? This subject has been haunting me since I started playing blues mando almost a decade ago. Please help if you can, Larry
Also, feel free to move this topic wherever needed. I thought this would be the most relevant spot. Larry
Interesting, never heard of this!
Like on a 12str, lighter gauge strings tuned an octave higher on the bass side?! I will try it on one mando!! Thanks for the heads up!!!! Lastfirstface
There is an existing discussion of this topic on Weenie Campbell somewhere, but hell if i can find it at the moment. I think I originally got turned on to the idea years ago on this forum, possibly by comments made by Mike Hoffman, who posts under the name SamJessin. Outside of Yank, Charlie McCoy is another player whose sound is hard to achieve without the octave stings on the lower courses.
I play an old canted-top mandolin and have kept it strung in this fashion for a couple years now, and at this point, I find it odd trying to go back. The octave strings are also great for ragtime playing and some fiddle tunes. Fiddlin' Doc Roberts used them on his mandolin recordings like "Take Those Lips Away" to great effect. I believe Yank strung it like a twelve string with the thin string on the bass side of the course, but after about a year of that set up, I switched them as an experiment so that my pick hits the fat string first on a down stroke, which I prefer the timbre and feel of for some reason. Just FYI, I've added a tag for "octave strings" to this and a couple other threads. See tags at the bottom of the page.
edit: and merged two octave string threads. I think we discussed octave strings in the "Grind So Fine" thread.
Just found the thread on the lyrics board: http://weeniecampbell.com/yabbse/index.php?topic=5133.msg39751#msg39751 Quote I believe Yank strung it like a twelve string with the thin string on the bass side of the course, but after about a year of that set up, I switched them as an experiment so that my pick hits the fat string first on a down stroke, which I prefer the timbre and feel of for some reason. Didn't Yank Rachell play with upstrokes? This would mean he also hit the fat string first. Lastfirstface
I have also read that Yank Played with upstrokes, which is part of why I switched mine to suit my downstroke playing (mirroring his setup). My previous rambling post doesn't really get that across, but that was what I was going for.
I'd like to try the octave string thing on my mandolin. I've been using Light, 10-38 gauge. What would be good octave gauges for the .038 and the .024?
Thanks, Pete just go a little heavier than what's being used for the 1st and 2nd courses. if the 1st course is a .010, use .011 or .012 as the octave on the 3rd course. if .015 is being used on the 2nd course, use a .016 or .017 as the octave on the 4th course.
no rules - go with whatever feels and sounds best and stays in tune (kind of). I'd use the same guidelines as for regular mandolins - whatever works for the A and E courses, just a little heavier.
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