Somehow the O'Muck Water Filtration Device doesn't inspire confidence! But T-shirts would be a nice idea.
- Mamie Minch, Mr O'muck and the Little Broth: February 06, 2011
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Don't rush it, don't attack it. Just lay in it. And it's so easy to lay in it, it's just when you start fighting with yourself it'll come out like... (plays speeded up version of Turn Your Money Green)... Just lay there. It ain't goin' no place and you ain't goin' no place 'til you finish it - Jerry Ricks, Port Townsend 97
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Somehow the O'Muck Water Filtration Device doesn't inspire confidence! But T-shirts would be a nice idea.
Now, your Dodge Dart was a very dependable vehicle. Have a great show, guys, and break several legs.
All best, Johnm You left out the time shares, key chains and O'Muck decoder rings. Like John says, have a great show! I wish could attend--it sounds like it will be a blast!
I owned a Dodge Dart 4 door, Red with a Black top. My folks bought it in 1970 turned it over to me in 79 and it finally rusted out beyond my ability to pay for restoration in about 2002. The engine now powers a dump truck on a small Island in Maine. Still kickin'..the great Dodge Slant Six Engine. There ARE various soups.
Large chunks of meat or vegetables left in the liquid Ajiaco- A chicken soup from Colombia Borscht - (Russian) beet and veal soup Canja de Galinha- A Portuguese soup of chicken, rice and lemon. Caldo verde - A Portuguese minced cabbage soup Cazuela - (South American) and (Spanish) soup, composed of a clear broth, rice, potato, squash or pumpkin, corn and chicken or beef. It combines native and introduced ingredients. Cock-a-leekie - Leek and potato soup made with chicken stock, from Scotland Fufu and Egusi soup - A traditional soup from Nigeria made with vegetables, meat, fish, and balls of ground melon seed Goulash soup - A Hungarian soup made with beef, pork, paprika, peppers, tomato, potato and onion Gumbo - A traditional Creole soup from the American South, thickened with okra pods. ?slensk Kj?ts?pa - Traditional Icelandic meat soup made with lamb and vegetables. Kharcho - A Georgian soup of lamb, rice, vegetables and a highly spiced boullion. Kimchi jjigae - (Korean) kimchi stew Lagman - A traditional Uzbek soup of pasta, vegetables, ground lamb and numerous spices. Leek soup - A simple soup made from Leeks popular in Wales during St. David's Day. Often includes potatoes. Lentil soup- A soup popular in the Middle East and Mediterranean. Can be made with red, green, or brown lentils. Menudo (Mexican) tripe, calf's feet, chiles, hominy and seasonings Minestrone - (Italian) vegetable soup, with noodles Mulligan Stew - made with whatever is to hand Mulligatawny - Indian soup with meat, vegetables and spices Mushroom barley - Several varieties of wild mushrooms, plus onion barley, and chicken broth Nettle soup - A soup made from the tender shoots of the stinging nettle, popular in Scandinavia and eastern Europe Oxtail soup Philadelphia Pepper Pot - beef tripe pepper soup Pozole - (Mexican) thick, hearty soup made of pork or chicken meat and broth, hominy, onion, garlic, dried chiles and cilantro Phở- A Vietnamese beef/chicken soup with scallion, Welsh onion, cherred ginger, wild coriander, basil, cinnamon, star anise, cloves and black cardamom. Pumpkin Ramen - A Japanese soup made from flavorful broth, spaghetti-like noodles, various meats like pork or lobster, onion and other various herbs (miso), and sometimes even corn Sundubu jjigae - (Korean) mild tofu stew with spicy seasoning Samgyetang - (Korean) chicken ginseng soup made with glutinous rice, jujubes, chestnuts, garlic, and ginger Snert- A thick pea soup, eaten in the Netherlands as a winter dish, traditionally served with sliced sausage. Shchav, a sorrel soup in Polish, Russian and Yiddish cuisines Solyanka - A cabbage soup from Russia Soto (food) - Indonesian family of rich soups based on various spice pastes, broths and sometimes coconut milk, often named by their originating region. Soto usually features numerous garnishes, including sprouts, sambal, crackers, fritters, and sometimes noodles. Split pea Stone soup - Portuguese soup with various sorts of pork meat products (such as black chouri?o, common chouri?o and bacon) red beans and coriander. Taco soup Tarhana soup - from Turkey Tom Yum - Thai soup with lemongrass and coconut milk Tomato soup (pomidorowa) - Traditional Hungarian and Polish soup made of tomato Winter melon soup is a Chinese soup, winter melon, filled with stock, usually chicken stock vegetables and meat, which has been steamed for a few hours. Yellow pea soup - A traditional Quebec dish. Żurek - A Polish wheat soup with sausages often served in a bowl made of bread. [edit]Cold (chilled) Okroshka soup made with kefir Some soups are served only cold, and other soups can optionally be served cold Cold borscht ? There are two borscht, hot and cold. Both are based on beets, but are otherwise prepared and served differently. Cucumber soup is a soup based on cucumbers, known in various cuisines. Dashi soup (Japanese) fish stock soup, with seasonal vegetables. Gazpacho ? (Spanish) pureed tomato and vegetable soup. Okroshka ? (Russian) kvass- or kefir-based vegetable and ham soup. Sour cherry soup ? A cream-based Hungarian soup. Salmorejo - (Spanish) Tomato soup with garlic and bread crumbs. Tarator ? A Bulgarian cold soup made from yogurt and cucumbers. Vichyssoise ? (French-American) creamy potato and leek soup, served with chives. Sayur Asem - An Indonesian soup that tastes sour and spicy. Naengmyeon - (Korean) buckwheat noodles in a tangy iced beef broth, raw julienned vegetables, a slice of a Korean pear, and often a boiled egg and/or cold beef [edit]Dessert soups Ginataan dessert soup Ginataan, Filipino soup made from coconut milk, milk, fruits and tapioca pearls, served cold. Etrog, a fruit soup made up from the citron used in Jewish Ritual at the feast of Succoth, is eaten by Ashkenazi Fruktsuppa, Swedish fruit soup, on dried fruit such as raisins and prunes [edit]Fish soups A bowl of cioppino soup Bouillabaisse - (French) fish soup Bergen fish soup - A heavy, creamed soup made with white fish (haddock, halibut, cod) and various vegetables. Norwegian origin. Cioppino - (Italian-American) fish stew with tomatoes and a variety of fish and shellfish Cullen Skink - A fish soup made with Smoked Haddock, potatoes, onions and cream from Scotland Fanesca - A traditional cod soup from Ecuador Fisherman's Soup - (Hungarian Hal?szl?) Ηot and spicy river fish soup with a lot of hot paprika Lan Sikik - A Thai soup made with noodle, dried fish and tomato extract. Mohinga - A traditional Burmese fish soup made of chickpea flour and/or crushed toasted rice, garlic, onions, lemongrass, banana tree stem, ginger, fish paste, fish sauce and catfish in a rich broth. Served with rice vermicelli. Psarosoupa (ψαρόσουπα) - Greek fish soup, uses a traditional oil-and-lemon sauce, vegetables, rice and sea fish Sliced fish soup, a dish from Singapore with fish, prawns and vegetables Sour soup (fish soup) - A Vietnamese dish made with rice, fish, various vegetables, and in some cases pineapple. Ukha or уха - Russian fish soup, made of cod or salmon, vegetables, lime, dill, parsley and black pepper Waterzooi - A Belgian fish soup Lohikeitto - A Finnish soup made with salmon, potatoes (other root vegetables can be added such as rutabaga, carrots, onions), cream and dill [edit]Broths Bouillon Bouillon de volaille A flavored liquid usually derived from simmering a food or vegetable for a period of time in a stock. [edit]Consomm?s A crystal clear broth or stock that is full of flavor, aroma, and body. [edit]Noodle soups Bird's nest soup is a delicacy in Chinese cuisine. Beef noodle soup Chicken noodle Soup Egg drop soup, a savory Chinese soup made from cracking eggs into boiling water or broth. Log-log, Filipino egg noodle soup (regional variants include Kinalas, Batchoy) Nang men, Korean traditional noodles Phở, Vietnamese staple noodle soup Ramen, Japanese fresh or dried noodles in broth Pasta fagioli - (Italian) Rasam - South Indian broth made in various ways using different spices and tamarind Saimin, Hawaiian fresh, soft, undried egg noodles in bonito fish or shrimp broth with Chinese, Japanese, Filipino, Hawaiian, Korean and Portuguese influences Soto ayam, an Indonesian spicy shredded chicken soup with noodles and a variety of garnishes which may include bean sprouts, boiled egg, green onions, fried onion flakes, chili sauce, compressed rice cakes, melinjo nut crackers and potato fritters. Tāng Fěn, Chinese rice noodles in broth, usually beef, chicken or custom broth Tāng miǎn, Chinese egg noodles in broth, usually beef, chicken or custom broth [edit]Potages [edit]Other broths Avgolemono (Αυγολέμονο) - Greek soup made of lemon juice, rice, and egg yolk Beer soup: A recipe from the middle ages using heated beer and pieces of bread;[2] though other ingredients were also used.[3] Bourou-Bourou - A vegetable and pasta soup from the island of Corfu, Greece French onion soup: Broth made with onions and beef. Often topped with croutons and cheese. Panada: bread soup made with leftover bread, eggs, beef broth and Parmigiano-Reggiano Cheese.[4] Scotch Broth - mutton, barley and various vegetables Tinola: Broth popular in the Philippines made with pieces of chicken, sliced green papayas. [edit]Bisques lobster bisque Heavy cream soups prepared with fish, shellfish or puree of vegetables or fruits. Lobster bisque Crab bisque Tomato bisque Chestnut bisque Squash bisque Cream of Crab Soup Lobster stew - cream-based soup with chunks of lobster Shrimp bisque [edit]Chowders New England clam chowder soup Thick soups usually containing seafood and potatoes, milk and cream Clam chowder Corn chowder Chupe Callaloo - A thick, creamy soup made with okra and, often, crab meat from Trinidad and Tobago New England Clam Chowder made with potatoes and cream Manhattan Clam Chowder, made with a tomato base. Maryland Crab Soup - A soup made of vegetables, blue crab, and Old Bay Seasoning in a tomato base. From Maryland, USA She-crab soup - from Charleston, South Carolina, a creamy soup made with blue crab meat and crab roe. [edit]Clear or Stocks Brown Veal Chicken Consomme Fish Fumet Vegetable White Beef White Veal [edit]Cream Some of the Campbell's brand condensed soups: cream of mushroom and cream of onion Flavored broth thickened with a white sauce. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Cream of tomato soup Cream of mushroom soup Cream of broccoli soup Cream of celery soup Cream of chicken soup Cream of potato soup Cream of apple soup [edit]Beverage soups Beer soup - (European) medieval breakfast soup poured over bread Wine soup - Hungarian soup with wine [edit]Fermented soups Miso soup (with Tofu, Wakame and Scallion). Miso soup - a traditional Japanese soup produced by fermenting rice, barley and/or soybeans Sayur Tumpang - a traditional Javanese soup made from expired tempeh, chilli, and other Indonesian seasoning [edit]Pureed [edit]Coulis Originally meat juices, now thick purees [edit] It's great to see those videos, O'Muck! I wasn't there, but a good time was had by me nonetheless watching you and Pat and Joe play just now. Wonderful time on "Meet Me In The Bottom" and you covered an awful lot of ground in that Rev. Davis C tune medley. Thanks!
All best, Johnm
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