Topic: Mamie Minch, Mr O'muck and the Little Brothers at Jalopy, 6-Feb

[dj]

Somehow the O'Muck Water Filtration Device doesn't inspire confidence!  But T-shirts would be a nice idea.

[Johnm]

Now, your Dodge Dart was a very dependable vehicle.  Have a great show, guys, and break several legs.
All best,
Johnm

[Stuart]

You left out the time shares, key chains and O'Muck decoder rings. Like John says, have a great show! I wish could attend--it sounds like it will be a blast!

[Pan]

I guess I should start swimming?

Cheers

Pan

[frankie]

Various Soups

and not just any old soups...  seriously various soups.

[Mr.OMuck]

I owned a Dodge Dart 4 door, Red with a Black top. My folks bought it in 1970 turned it over to me in 79 and it finally rusted out beyond my ability to pay for restoration in about 2002. The engine now powers a dump truck on a small Island in Maine. Still kickin'..the great Dodge Slant Six Engine. There ARE various soups.

Large chunks of meat or vegetables left in the liquid
Ajiaco- A chicken soup from Colombia
Borscht - (Russian) beet and veal soup
Canja de Galinha- A Portuguese soup of chicken, rice and lemon.
Caldo verde - A Portuguese minced cabbage soup
Cazuela - (South American) and (Spanish) soup, composed of a clear broth, rice, potato, squash or pumpkin, corn and chicken or beef. It combines native and introduced ingredients.
Cock-a-leekie - Leek and potato soup made with chicken stock, from Scotland
Fufu and Egusi soup - A traditional soup from Nigeria made with vegetables, meat, fish, and balls of ground melon seed
Goulash soup - A Hungarian soup made with beef, pork, paprika, peppers, tomato, potato and onion
Gumbo - A traditional Creole soup from the American South, thickened with okra pods.
?slensk Kj?ts?pa - Traditional Icelandic meat soup made with lamb and vegetables.
Kharcho - A Georgian soup of lamb, rice, vegetables and a highly spiced boullion.
Kimchi jjigae - (Korean) kimchi stew
Lagman - A traditional Uzbek soup of pasta, vegetables, ground lamb and numerous spices.
Leek soup - A simple soup made from Leeks popular in Wales during St. David's Day. Often includes potatoes.
Lentil soup- A soup popular in the Middle East and Mediterranean. Can be made with red, green, or brown lentils.
Menudo (Mexican) tripe, calf's feet, chiles, hominy and seasonings
Minestrone - (Italian) vegetable soup, with noodles
Mulligan Stew - made with whatever is to hand
Mulligatawny - Indian soup with meat, vegetables and spices
Mushroom barley - Several varieties of wild mushrooms, plus onion barley, and chicken broth
Nettle soup - A soup made from the tender shoots of the stinging nettle, popular in Scandinavia and eastern Europe
Oxtail soup
Philadelphia Pepper Pot - beef tripe pepper soup
Pozole - (Mexican) thick, hearty soup made of pork or chicken meat and broth, hominy, onion, garlic, dried chiles and cilantro
Phở- A Vietnamese beef/chicken soup with scallion, Welsh onion, cherred ginger, wild coriander, basil, cinnamon, star anise, cloves and black cardamom.
Pumpkin
Ramen - A Japanese soup made from flavorful broth, spaghetti-like noodles, various meats like pork or lobster, onion and other various herbs (miso), and sometimes even corn
Sundubu jjigae - (Korean) mild tofu stew with spicy seasoning
Samgyetang - (Korean) chicken ginseng soup made with glutinous rice, jujubes, chestnuts, garlic, and ginger
Snert- A thick pea soup, eaten in the Netherlands as a winter dish, traditionally served with sliced sausage.
Shchav, a sorrel soup in Polish, Russian and Yiddish cuisines
Solyanka - A cabbage soup from Russia
Soto (food) - Indonesian family of rich soups based on various spice pastes, broths and sometimes coconut milk, often named by their originating region. Soto usually features numerous garnishes, including sprouts, sambal, crackers, fritters, and sometimes noodles.
Split pea
Stone soup - Portuguese soup with various sorts of pork meat products (such as black chouri?o, common chouri?o and bacon) red beans and coriander.
Taco soup
Tarhana soup - from Turkey
Tom Yum - Thai soup with lemongrass and coconut milk
Tomato soup (pomidorowa) - Traditional Hungarian and Polish soup made of tomato
Winter melon soup is a Chinese soup, winter melon, filled with stock, usually chicken stock vegetables and meat, which has been steamed for a few hours.
Yellow pea soup - A traditional Quebec dish.
Żurek - A Polish wheat soup with sausages often served in a bowl made of bread.
[edit]Cold (chilled)



Okroshka soup made with kefir
Some soups are served only cold, and other soups can optionally be served cold
Cold borscht ? There are two borscht, hot and cold. Both are based on beets, but are otherwise prepared and served differently.
Cucumber soup is a soup based on cucumbers, known in various cuisines.
Dashi soup (Japanese) fish stock soup, with seasonal vegetables.
Gazpacho ? (Spanish) pureed tomato and vegetable soup.
Okroshka ? (Russian) kvass- or kefir-based vegetable and ham soup.
Sour cherry soup ? A cream-based Hungarian soup.
Salmorejo - (Spanish) Tomato soup with garlic and bread crumbs.
Tarator ? A Bulgarian cold soup made from yogurt and cucumbers.
Vichyssoise ? (French-American) creamy potato and leek soup, served with chives.
Sayur Asem - An Indonesian soup that tastes sour and spicy.
Naengmyeon - (Korean) buckwheat noodles in a tangy iced beef broth, raw julienned vegetables, a slice of a Korean pear, and often a boiled egg and/or cold beef
[edit]Dessert soups



Ginataan dessert soup
Ginataan, Filipino soup made from coconut milk, milk, fruits and tapioca pearls, served cold.
Etrog, a fruit soup made up from the citron used in Jewish Ritual at the feast of Succoth, is eaten by Ashkenazi
Fruktsuppa, Swedish fruit soup, on dried fruit such as raisins and prunes
[edit]Fish soups



A bowl of cioppino soup
Bouillabaisse - (French) fish soup
Bergen fish soup - A heavy, creamed soup made with white fish (haddock, halibut, cod) and various vegetables. Norwegian origin.
Cioppino - (Italian-American) fish stew with tomatoes and a variety of fish and shellfish
Cullen Skink - A fish soup made with Smoked Haddock, potatoes, onions and cream from Scotland
Fanesca - A traditional cod soup from Ecuador
Fisherman's Soup - (Hungarian Hal?szl?) Ηot and spicy river fish soup with a lot of hot paprika
Lan Sikik - A Thai soup made with noodle, dried fish and tomato extract.
Mohinga - A traditional Burmese fish soup made of chickpea flour and/or crushed toasted rice, garlic, onions, lemongrass, banana tree stem, ginger, fish paste, fish sauce and catfish in a rich broth. Served with rice vermicelli.
Psarosoupa (ψαρόσουπα) - Greek fish soup, uses a traditional oil-and-lemon sauce, vegetables, rice and sea fish
Sliced fish soup, a dish from Singapore with fish, prawns and vegetables
Sour soup (fish soup) - A Vietnamese dish made with rice, fish, various vegetables, and in some cases pineapple.
Ukha or уха - Russian fish soup, made of cod or salmon, vegetables, lime, dill, parsley and black pepper
Waterzooi - A Belgian fish soup
Lohikeitto - A Finnish soup made with salmon, potatoes (other root vegetables can be added such as rutabaga, carrots, onions), cream and dill
[edit]Broths



Bouillon


Bouillon de volaille
A flavored liquid usually derived from simmering a food or vegetable for a period of time in a stock.
[edit]Consomm?s
A crystal clear broth or stock that is full of flavor, aroma, and body.
[edit]Noodle soups
Bird's nest soup is a delicacy in Chinese cuisine.
Beef noodle soup
Chicken noodle Soup
Egg drop soup, a savory Chinese soup made from cracking eggs into boiling water or broth.
Log-log, Filipino egg noodle soup (regional variants include Kinalas, Batchoy)
Nang men, Korean traditional noodles
Phở, Vietnamese staple noodle soup
Ramen, Japanese fresh or dried noodles in broth
Pasta fagioli - (Italian)
Rasam - South Indian broth made in various ways using different spices and tamarind
Saimin, Hawaiian fresh, soft, undried egg noodles in bonito fish or shrimp broth with Chinese, Japanese, Filipino, Hawaiian, Korean and Portuguese influences
Soto ayam, an Indonesian spicy shredded chicken soup with noodles and a variety of garnishes which may include bean sprouts, boiled egg, green onions, fried onion flakes, chili sauce, compressed rice cakes, melinjo nut crackers and potato fritters.
Tāng Fěn, Chinese rice noodles in broth, usually beef, chicken or custom broth
Tāng miǎn, Chinese egg noodles in broth, usually beef, chicken or custom broth
[edit]Potages
[edit]Other broths
Avgolemono (Αυγολέμονο) - Greek soup made of lemon juice, rice, and egg yolk
Beer soup: A recipe from the middle ages using heated beer and pieces of bread;[2] though other ingredients were also used.[3]
Bourou-Bourou - A vegetable and pasta soup from the island of Corfu, Greece
French onion soup: Broth made with onions and beef. Often topped with croutons and cheese.
Panada: bread soup made with leftover bread, eggs, beef broth and Parmigiano-Reggiano Cheese.[4]
Scotch Broth - mutton, barley and various vegetables
Tinola: Broth popular in the Philippines made with pieces of chicken, sliced green papayas.
[edit]Bisques



lobster bisque
Heavy cream soups prepared with fish, shellfish or puree of vegetables or fruits.
Lobster bisque
Crab bisque
Tomato bisque
Chestnut bisque
Squash bisque
Cream of Crab Soup
Lobster stew - cream-based soup with chunks of lobster
Shrimp bisque
[edit]Chowders



New England clam chowder soup
Thick soups usually containing seafood and potatoes, milk and cream
Clam chowder
Corn chowder
Chupe
Callaloo - A thick, creamy soup made with okra and, often, crab meat from Trinidad and Tobago
New England Clam Chowder made with potatoes and cream
Manhattan Clam Chowder, made with a tomato base.
Maryland Crab Soup - A soup made of vegetables, blue crab, and Old Bay Seasoning in a tomato base. From Maryland, USA
She-crab soup - from Charleston, South Carolina, a creamy soup made with blue crab meat and crab roe.
[edit]Clear or Stocks

Brown Veal
Chicken
Consomme
Fish
Fumet
Vegetable
White Beef
White Veal
[edit]Cream



Some of the Campbell's brand condensed soups: cream of mushroom and cream of onion
Flavored broth thickened with a white sauce. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles.
Cream of tomato soup
Cream of mushroom soup
Cream of broccoli soup
Cream of celery soup
Cream of chicken soup
Cream of potato soup
Cream of apple soup
[edit]Beverage soups

Beer soup - (European) medieval breakfast soup poured over bread
Wine soup - Hungarian soup with wine
[edit]Fermented soups



Miso soup (with Tofu, Wakame and Scallion).
Miso soup - a traditional Japanese soup produced by fermenting rice, barley and/or soybeans
Sayur Tumpang - a traditional Javanese soup made from expired tempeh, chilli, and other Indonesian seasoning
[edit]Pureed

[edit]Coulis
Originally meat juices, now thick purees
[edit]

[Johnm]

Whoa, O'Muck--that list would do Thomas Pynchon proud!  Well done!
All best,
Johnm

[Mr.OMuck]

Actually Pynchon's sewer Alligators made me do it!

[Mr.OMuck]

Some i-phone video from last night's show courtesy of Ms. Steph

[Mr.OMuck]

Devil's Dream

[eric]

More videos please...

[Mr.OMuck]

Meet Me In the Bottom

[Johnm]

It's great to see those videos, O'Muck!  I wasn't there, but a good time was had by me nonetheless watching you and Pat and Joe play just now.  Wonderful time on "Meet Me In The Bottom" and you covered an awful lot of ground in that Rev. Davis C tune medley.  Thanks!
All best,
Johnm

[Mr.OMuck]

Thank you John it was rather a blast I must say.

[eric]

That's great - good stuff.  Thanks