Hi gang,
I'm trying out a Hauver Guitar. I expressed interest to Mike Hauver in his Blind Blake model, and he sent a Gambler for me to check out (same size/dimensions, etc.)
This one is all birch, it sounds great to me. Initially it was a big change from my Gibson J45, but I love the snappy bite it's giving me on stuff like Lipscomb's "Ella Speed" and Broonzy's "Guitar Shuffle". Also R. Wilkins, T. Johnson stuff sounds terrific.
I mentioned this to Mike and he said we could either go with this all-birch or another with birch back/sides and a spruce top for a little bit warmer tone but still have the punch of the birch. The spruce top option is intriguing, but I do like playing this one and don't want to get greedy. The other thing is that I don't know if my ears are developed enough to know the diff - I can tell between a red and white wine, but I couldn't tell the difference between a burgundy and a beaujolais*, I just know it tastes good.
I'm interested in folks' thoughts on birch vs. spruce tops. Is it something that would really be a noticeable difference to intermediate ears?
*(or bolted meal, whichever you prefer)
Thanks,
Marc
I'm trying out a Hauver Guitar. I expressed interest to Mike Hauver in his Blind Blake model, and he sent a Gambler for me to check out (same size/dimensions, etc.)
This one is all birch, it sounds great to me. Initially it was a big change from my Gibson J45, but I love the snappy bite it's giving me on stuff like Lipscomb's "Ella Speed" and Broonzy's "Guitar Shuffle". Also R. Wilkins, T. Johnson stuff sounds terrific.
I mentioned this to Mike and he said we could either go with this all-birch or another with birch back/sides and a spruce top for a little bit warmer tone but still have the punch of the birch. The spruce top option is intriguing, but I do like playing this one and don't want to get greedy. The other thing is that I don't know if my ears are developed enough to know the diff - I can tell between a red and white wine, but I couldn't tell the difference between a burgundy and a beaujolais*, I just know it tastes good.
I'm interested in folks' thoughts on birch vs. spruce tops. Is it something that would really be a noticeable difference to intermediate ears?
*(or bolted meal, whichever you prefer)
Thanks,
Marc