I have been on several "self catering" music events in the UK and abroad, lasting several days to a week, organised by groups of EBA friends.
They can work very well, but catering requires advanced planning with responsibility and timing for each meal clearly agreed.
I have cooked meals for groups of 14 or more, accounting for individual preferences ( I don't eat meat for example, but am happy to cook it). If others wish to produce curries, I would be very happy to contribute Italian or Moroccan flavours.
Experience has shown that breakfasts are best left for each individual to get their own, WHEN they want it. Lunches are best kept very simple or eat out.
